2021 was the year it all began. We opened the doors of Santa Restaurant & Bodega with a clear mission: to shake up the culinary scene of Santa Catalina restaurants. We couldn't have imagined a better start than being included, just a few weeks after our grand opening, in the prestigious guide abcMallorca Top 101 Restaurants.<\/p>\n\n\n\n
From our very first day on the iconic Calle F\u00e1brica, both the public and critics deeply connected with our \"dark and mysterious\" atmosphere. This first recognition validated our experimental cuisine proposal, proving that a Santa restaurant in Palma had arrived to offer something completely non-existent: a sensory immersion based on the seven deadly sins, under the expert technical direction of Chef Bernab\u00e9 Caravotta.<\/p>\n\n\n\n
During that remarkable first year, we already stood out for dishes that became instant classics, such as our Thai-style fried prawns or our pan-seared red tuna with coconut. If you are looking for where to dine in Santa Catalina, you should know that the original spirit that drove us to the Top 101 in 2021 remains entirely intact at every table:<\/p>\n\n\n\n
This 2021 post is not just a memory; it is the cornerstone of our identity. We invite you to visit us and discover why, since our inception, we continue to be an essential, must-visit stop in the gastronomy of Mallorca.<\/p>\n\n\n\n