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Fusion cuisine and grilled meats in Santa Catalina, Santa Restaurant

Just as there is darkness, there is light.

Santa Restaurante y Bodega
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SANTA

SIGNATURE CUISINE
in Palma

There is no redemption without first falling into temptation.

Our culinary concept pays homage to the eternal struggle between good and evil. Flavors that evoke paradise, yet can just as easily drag us down to the underworld..

From the same team behind Vandal

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Pecado Cárnico
Ritual Santa
Atún Santa
Bodega Santa
Atmósfera Santa

MATTER & ELIXIR

The Menu — cuts, charcoal-grill & tapas

We don’t feed bodies, we ignite desires. A visual chronicle of crispy textures, sacred flames, and bites designed to defy culinary orthodoxy in Palma.

Lomo de Black Angus con patatas y queso fundido Santa Restaurant Palma

Black Angus Sirloin

Queso provolone a la llama entrante vanguardista Santa Palma

Baked Provolone

Choripán gourmet Santa Restaurante Palma de Mallorca

"Santa" Choripan

Tarta de manzana fina al caramelo postre gourmet en Palma

Fine warm apple tart with caramel

Cecina de Black Angus embutido premium restaurante Santa

Black Angus Cecina

Postre vanguardista de pistacho Smashing Dubai Santa Palma

Smashing "Dubai" Pistachos

Lomo de corvina a la plancha pescado fresco Santa Palma

Grilled "Corvina" fish fillet

Coctelería de autor y combinados premium Santa Palma de Mallorca

Craft Cocktails

THE SECOND REVOLUTION

Bernabé & Sebas — The Vandal team behind Santa

After shattering the rules of fine dining with Vandal, the same creative duo returns to the kitchen to bring their second creation to life: Santa Restaurant.

The relentless tandem of Bernabé Caravotta and front-of-house director Sebastián Pérez returns to shake up Mallorca’s culinary scene once again. If Vandal was the irreverent fire and provocative chaos, Santa is the elixir. It is the natural, mature evolution of avant-garde cuisine in Palma—one that doesn't just seek to feed bodies, but to unleash deep desires through exceptional ingredients, origin, and absolute respect for the raw product.

The same untamed DNA. A completely new concept of gastronomic devotion.

Bernabé Caravotta y Sebastián Pérez, creadores de Vandal y Santa Restaurant

DEVOTION TO FINE DINING AND EXCEPTIONAL INGREDIENTS

What Our Guests Say

We don’t simply seek to feed; we aim to unleash deep desires. This is the testimony of the faithful who have already surrendered to the culinary cult of Santa Restaurant.

FOOD WITH ATTITUDE

Discover Vandal — signature fine dining in Santa Catalina

Just 200 meters from here, crossing the threshold of the vibrant Santa Catalina neighborhood, lies our origin and soulmate. Backed by the prestigious Guía Repsol, Vandal Palma is a space where signature fine dining sheds formal rules to embrace a rebellious, nomadic, and irreverent energy. We share the same team, the same technical rigor, and an absolute devotion to flavor—but within a radically different atmosphere. An international culinary laboratory where dishes merge with avant-garde mixology on a sensory journey with no return ticket.

EXPLORE VANDAL PALMA

Opening Hours

OUR DAYS Open all days
GATES OF HELL OPEN 19:00 — 23:00
FOLLOW US

HOW TO GET HERE

LOCATION Calle Fábrica, 18 07013 Santa Catalina, Palma VIEW ON GOOGLE MAPS
CONTACT info@santarestaurant.com +34 871 53 03 63
  • ABC Mallorca sitúa Santa Restaurant como uno de los mejores lugares donde comer en Mallorca.
    Santa Restaurant & Bodega: Destacado en el Top 101 Restaurants de abcMallorca 2023May 13, 2023
  • REVISTA ABC MALLORCA DONDE SALE SELECCIONADA SANTA RESTAURANTE LA PALMA
    Santa Restaurant & Bodega: Segundo año consecutivo en el Top 101 de abcMallorcaJune 2, 2022

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