THE SECOND REVOLUTION
Bernabé & Sebas — The Vandal team behind Santa
After shattering the rules of fine dining with Vandal, the same creative duo returns to the kitchen to bring their second creation to life: Santa Restaurant.
The relentless tandem of Bernabé Caravotta and front-of-house director Sebastián Pérez returns to shake up Mallorca’s culinary scene once again. If Vandal was the irreverent fire and provocative chaos, Santa is the elixir. It is the natural, mature evolution of avant-garde cuisine in Palma—one that doesn't just seek to feed bodies, but to unleash deep desires through exceptional ingredients, origin, and absolute respect for the raw product.
The same untamed DNA. A completely new concept of gastronomic devotion.